Ingredients

  • 3/4 pound spaghetti
  • 1/4 cup canola oil
  • 1 teaspoon crushed red pepper
  • 4 scallions (chopped, plus more sliced for serving)
  • 1/4 cup tahini
  • 3 tablespoons rice vinegar
  • 3 tablespoons low sodium soy sauce
  • kosher salt (Check)
  • toasted sesame seeds (Check, for serving)
Read Directions

NutritionView more

550Calories
Sodium26%DV620mg
Fat37%DV24g
Protein29%DV15g
Carbs24%DV71g
Fiber20%DV5g

PER SERVING *

Calories550Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium620mg26%
Potassium340mg10%
Protein15g29%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate71g24%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User