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Ingredients

  • 6 tablespoons Asian fish sauce
  • 6 tablespoons brown sugar
  • 12 tablespoons lime juice
  • 2 garlic cloves (finely grated or minced)
  • serrano chiles (or Small Thai, thinly sliced, to taste)
  • 3 tablespoons Asian fish sauce
  • 3 tablespoons rice vinegar
  • 9 tablespoons lime juice
  • 3 tablespoons soy sauce
  • 2 ginger (and-a-half inch chunk, peeled and sliced)
  • 6 tablespoons unsalted peanut butter (natural)
  • 1 tablespoon toasted sesame oil
  • 1 pinch cayenne
  • 1 1/4 pounds boneless skinless chicken thighs (about 6)
  • 8 ounces rice vermicelli (dried)
  • 2 cucumber (small, cut in 1/4-inch half moons)
  • 2 medium carrot (cut in thin julienne)
  • vegetables (Additional, as suggested above)
  • 1 handful basil (or mint or cilantro sprigs, or your favorite of the three, torn or roughly chopped)
  • 4 scallions (or more, slivered)
  • 1/4 cup roasted peanuts (crushed or chopped)
  • lime wedges (to serve)
Read Directions

NutritionView more

930Calories
Sodium170%DV4090mg
Fat66%DV43g
Protein80%DV41g
Carbs34%DV101g
Fiber36%DV9g

PER SERVING *

Calories930Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat9g45%
Trans Fat
Cholesterol120mg40%
Sodium4090mg170%
Potassium1420mg41%
Protein41g80%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate101g34%
Dietary Fiber9g36%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.