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Cold Rice Noodle Salad with Spicy Lime Vinaigrette
MCCORMICK14Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- FOR the Vinaigrette, mix all ingredients in medium bowl. Set aside.
- BRING large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well.
- PLACE noodles in large bowl. Add remaining ingredients and Vinaigrette; toss gently. Serve immediately.
- Thai Kitchen Tip: Thai basil has dark green leaves with purple stems and has a licorice flavor. It can be found in most Asian markets. If unavailable, substitute Italian basil.
- Nutrition Information Per Serving: 189 Calories, Fat 1g, Protein 3g, Carbohydrates 42g, Cholesterol 1mg, Sodium 451mg, Fiber 1g
NutritionView More
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140Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories140Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium680mg28% |
Potassium270mg8% |
Protein2g4% |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber2g8% |
Sugars17g34% |
Vitamin A100% |
Vitamin C15% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.