Cold Rice Noodle Salad with Spicy Lime Vinaigrette

McCormick
Cold Rice Noodle Salad with Spicy Lime Vinaigrette
6
14
140
20

Ingredients

  • vinaigrette (Spicy Lime)
  • 1/4 cup fresh lime juice (125 mililiters)
  • 1/4 cup rice vinegar (125 mililiters)
  • 1/4 cup sugar (125 mililiters)
  • 1 tablespoon fish sauce (15 mililiters Thai Kitchen® Thai Kitchen® Premium)
  • 2 teaspoons minced garlic (10 mililiters)
  • 1/2 teaspoon crushed red pepper flakes (2 mililiters)
  • 1/2 teaspoon salt (2 mililiters)
  • 7 ounces rice noodles (Thai Kitchen® Thai Kitchen® Stir Fry)
  • 1 cucumber (medium, halved lengthwise, seeded and thinly sliced)
  • 1 cup shredded carrots (250 mililiters)
  • 1/4 cup thai basil (50 mililiters chopped fresh)
  • 1/4 cup chopped fresh cilantro (50 mililiters)
  • 1/2 cup red onion slices (125 mililiters thin)

Directions

  1. 1FOR the Vinaigrette, mix all ingredients in medium bowl. Set aside.
  2. 2BRING large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well.
  3. 3PLACE noodles in large bowl. Add remaining ingredients and Vinaigrette; toss gently. Serve immediately.
  4. 4Thai Kitchen Tip: Thai basil has dark green leaves with purple stems and has a licorice flavor. It can be found in most Asian markets. If unavailable, substitute Italian basil.
  5. 5Nutrition Information Per Serving: 189 Calories, Fat 1g, Protein 3g, Carbohydrates 42g, Cholesterol 1mg, Sodium 451mg, Fiber 1g
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NutritionView more

140Calories
Sodium28%DV680mg
Fat0%DV0g
Protein4%DV2g
Carbs11%DV34g
Fiber8%DV2g

PER SERVING *

Calories140Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium680mg28%
Potassium270mg8%
Protein2g4%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber2g8%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.