Cold Rice Noodle Salad with Spicy Lime Vinaigrette

Name: Cold Rice Noodle Salad with Spicy Lime Vinaigrette
Total time: 1200 s
Yield: 4 servings
Ingredients: vinaigrette Spicy Lime; 1/4 cup fresh lime juice 125 mililiters; 1/4 cup rice vinegar 125 mililiters; 1/4 cup sugar 125 mililiters; 1 tablespoon fish sauce 15 mililiters Thai Kitchen® Thai Kitchen® Premium; 2 teaspoons minced garlic 10 mililiters; 1/2 teaspoon crushed red pepper flakes 2 mililiters; 1/2 teaspoon salt 2 mililiters; 7 ounces rice noodles Thai Kitchen® Thai Kitchen® Stir Fry; 1 cucumber medium, halved lengthwise, seeded and thinly sliced; 1 cup shredded carrots 250 mililiters; 1/4 cup thai basil 50 mililiters chopped fresh; 1/4 cup chopped fresh cilantro 50 mililiters; 1/2 cup red onion slices 125 mililiters thin

McCormick

Cold Rice Noodle Salad with Spicy Lime Vinaigrette Recipe

14Ingredients

140Calories

20Minutes

Ingredients

servings:

vinaigrette (Spicy Lime)
1/4 cup fresh lime juice (125 mililiters)
1/4 cup rice vinegar (125 mililiters)
1/4 cup sugar (125 mililiters)
1 tablespoon fish sauce (15 mililiters Thai Kitchen® Thai Kitchen® Premium)
2 teaspoons minced garlic (10 mililiters)
1/2 teaspoon crushed red pepper flakes (2 mililiters)
1/2 teaspoon salt (2 mililiters)
7 ounces rice noodles (Thai Kitchen® Thai Kitchen® Stir Fry)
1 cucumber (medium, halved lengthwise, seeded and thinly sliced)
1 cup shredded carrots (250 mililiters)
1/4 cup thai basil (50 mililiters chopped fresh)
1/4 cup chopped fresh cilantro (50 mililiters)
1/2 cup red onion slices (125 mililiters thin)

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Directions

FOR the Vinaigrette, mix all ingredients in medium bowl. Set aside.
BRING large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well.
PLACE noodles in large bowl. Add remaining ingredients and Vinaigrette; toss gently. Serve immediately.
Thai Kitchen Tip: Thai basil has dark green leaves with purple stems and has a licorice flavor. It can be found in most Asian markets. If unavailable, substitute Italian basil.
Nutrition Information Per Serving: 189 Calories, Fat 1g, Protein 3g, Carbohydrates 42g, Cholesterol 1mg, Sodium 451mg, Fiber 1g

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