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Cold Rice Noodle Salad with Spicy Lime Vinaigrette
MCCORMICK14Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- FOR the Vinaigrette, mix all ingredients in medium bowl. Set aside.
- BRING large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well.
- PLACE noodles in large bowl. Add remaining ingredients and Vinaigrette; toss gently. Serve immediately.
- Thai Kitchen Tip: Thai basil has dark green leaves with purple stems and has a licorice flavor. It can be found in most Asian markets. If unavailable, substitute Italian basil.
- Nutrition Information Per Serving: 189 Calories, Fat 1g, Protein 3g, Carbohydrates 42g, Cholesterol 1mg, Sodium 451mg, Fiber 1g
NutritionView More
140Calories
Sodium28% DV680mg
Fat0% DV0g
Protein4% DV2g
Carbs11% DV34g
Fiber8% DV2g
| Calories140Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium270mg8% |
| Protein2g4% |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars17g34% |
| Vitamin A100% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.