Cold Rice Noodle Salad with Spicy Lime Vinaigrette

McCormick
Cold Rice Noodle Salad with Spicy Lime Vinaigrette
5
14
140
20

Ingredients

vinaigrette (Spicy Lime)
1/4 cup fresh lime juice (125 mililiters)
1/4 cup rice vinegar (125 mililiters)
1/4 cup sugar (125 mililiters)
1 tablespoon fish sauce (15 mililiters Thai Kitchen® Thai Kitchen® Premium)
2 teaspoons minced garlic (10 mililiters)
1/2 teaspoon crushed red pepper flakes (2 mililiters)
1/2 teaspoon salt (2 mililiters)
7 ounces rice noodles (Thai Kitchen® Thai Kitchen® Stir Fry)
1 cucumber (medium, halved lengthwise, seeded and thinly sliced)
1 cup shredded carrots (250 mililiters)
1/4 cup thai basil (50 mililiters chopped fresh)
1/4 cup chopped fresh cilantro (50 mililiters)
1/2 cup red onion slices (125 mililiters thin)

Directions

1FOR the Vinaigrette, mix all ingredients in medium bowl. Set aside.
2BRING large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well.
3PLACE noodles in large bowl. Add remaining ingredients and Vinaigrette; toss gently. Serve immediately.
4Thai Kitchen Tip: Thai basil has dark green leaves with purple stems and has a licorice flavor. It can be found in most Asian markets. If unavailable, substitute Italian basil.
5Nutrition Information Per Serving: 189 Calories, Fat 1g, Protein 3g, Carbohydrates 42g, Cholesterol 1mg, Sodium 451mg, Fiber 1g
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NutritionView more

140Calories
Sodium28%DV680mg
Fat0%DV0g
Protein4%DV2g
Carbs11%DV34g
Fiber8%DV2g

PER SERVING *

Calories140Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium680mg28%
Potassium270mg8%
Protein2g4%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber2g8%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.