Soup does not always have to be a hot dish to warm you up on a cold day. This recipe for Cold Red Fruit Soup is a chilly treat that combines fruity rose wine with fresh sweet and tart berries for a flavorful and fun sweet treat. Be sure to pick up the ingredients for this mouthwatering treat the next time you go shopping so you can make some this weekend.


  • 1 bottle rose wine (fruity)
  • ground cinnamon
  • 8 tablespoons sugar (fine)
  • 1 pint strawberries
  • 1 pint raspberries
  • 1 pint blueberries
  • 4 mint leaves (chopped)


  1. In a saucepan, heat 4 glasses of rose wine with cinnamon and boil for 10 minutes.
  2. Add the sugar and stir so that it melts.
  3. Cut the strawberries, raspberries, and blueberries into large pieces.
  4. In a salad bowl, add the strawberries and then the raspberries and blueberries.
  5. Add the hot wine and let cool.
  6. Refrigerate for at least 2 hours.
  7. To serve, garnish with mint leaves.
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