Cold Korean Buckwheat Noodles

Food Republic
14Ingredients
740Calories
40Minutes

Ingredients

  • 3/4 cup rice vinegar
  • 1 cup red pepper (gochujang, Korean, paste)
  • 3 tablespoons paprika (fine gochugaru, Korean red pepper powder or hot)
  • 1/4 teaspoon sugar
  • kosher salt
  • 1/2 pound daikon (or Korean radish, peeled and cut into matchsticks)
  • 1 pound buckwheat noodles (dried)
  • 1/4 cup toasted sesame oil
  • 2 cloves garlic (finely chopped)
  • 2 scallions (finely chopped)
  • 2 English cucumbers (peeled and thinly sliced)
  • 4 teaspoons toasted sesame seeds
  • 1 cup nori (shredded toasted kim)
  • 4 cups stock (cold, chicken, beef or vegetable)
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NutritionView more

740Calories
Sodium25%DV600mg
Fat35%DV23g
Protein55%DV28g
Carbs36%DV107g
Fiber36%DV9g

PER SERVING *

Calories740Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat3.5g18%
Trans Fat
Cholesterol100mg33%
Sodium600mg25%
Potassium1210mg35%
Protein28g55%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate107g36%
Dietary Fiber9g36%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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