Cold Fillet Of Beef

FOODISTA
7Ingredients
45Minutes
550Calories

Ingredients

US|METRIC
  • fillet of beef (1 lg., trimmed of all fat)
  • 1 cup soy sauce (reduced sodium)
  • 1 cup olive oil (or peanut oil)
  • 1 cup sherry
  • 6 cloves garlic (chopped)
  • 1 teaspoon Tabasco Pepper Sauce
  • 1 dash freshly ground pepper
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    Directions

    1. Marinate the fillet in the rest of the ingredients for 24 hours in the refrigerator, turning several times.
    2. Remove and dry.
    3. Put broiling rack on a pan covered with aluminum foil.
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    NutritionView More

    550Calories
    Sodium165% DV3970mg
    Fat83% DV54g
    Protein10% DV5g
    Carbs3% DV10g
    Fiber3% DV<1g
    Calories550Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium3970mg165%
    Potassium210mg6%
    Protein5g10%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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