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11Ingredients
30Minutes
270Calories

Cold Chicken Pasta Salad Recipe With a Rainbow of Veggies
Turning the Clock Back
Ingredients
US|METRIC
- 16 ounces elbow macaroni (cooked according to package directions.)
- 2 cans chicken breast (or 1 large chicken breast, cooked and shredded)
- 1 red bell pepper (seeded and diced)
- 1 cup shredded carrot
- 1 cup corn
- 1 cucumber (seeded and diced)
- 3 tablespoons fresh parsley
- 1/4 minced onion
- 1 cup mayonnaise
- salt
- pepper
NutritionView More
270Calories
Sodium10% DV240mg
Fat12% DV8g
Protein31% DV16g
Carbs11% DV33g
Fiber8% DV2g
Calories270Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol35mg12% |
Sodium240mg10% |
Potassium380mg11% |
Protein16g31% |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber2g8% |
Sugars4g8% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★


GT 14 Dec 2018
★★★★★
first time trying it and i gotta say it turned out amazing and i'm definitely adding it to my regulars