Cold Buckwheat Noodles with Kimchi and Eggs

Bon Appétit
11Ingredients
420Calories
30Minutes

Ingredients

  • 12 ounces korean buckwheat noodles
  • 12 ounces kimchi (napa)
  • 2 tablespoons rice wine vinegar (or more)
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon sugar (or more)
  • kosher salt
  • 2 large eggs (hardboiled, quartered)
  • 1/2 cucumber (hot house, julienned)
  • 4 scallions (thinly sliced)
  • 1/2 cup laver (thinly sliced toasted, or nori sheets)
  • 2 tablespoons toasted sesame seeds
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NutritionView more

420Calories
Sodium53%DV1270mg
Fat14%DV9g
Protein35%DV18g
Carbs25%DV74g
Fiber12%DV3g

PER SERVING *

Calories420Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol105mg35%
Sodium1270mg53%
Potassium370mg11%
Protein18g35%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate74g25%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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