Ingredients

  • 1/2 cup chicken broth
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon fish sauce
  • 1 tablespoon Sriracha
  • 2 teaspoons sesame oil
  • 1 scallion (chopped)
  • 24 ounces somen noodles (tomoshiraga)
  • 1 seedless cucumber (julienned)
  • hard boiled eggs (for serving)
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NutritionView more

660Calories
Sodium159%DV3820mg
Fat7%DV4.5g
Protein41%DV21g
Carbs44%DV132g
Fiber32%DV8g

PER SERVING *

Calories660Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium3820mg159%
Potassium460mg13%
Protein21g41%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate132g44%
Dietary Fiber8g32%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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