6
670
45

Ingredients

  • 1/2 pound bacon
  • 6 cups cabbage
  • 1 1/2 cups milk
  • 1 package Knorr® Leek recipe mix
  • 3 pounds potatoes (peeled, cut and boiled)
  • 5 tablespoons I Can't Believe It's Not Butter!® Spread

Directions

  1. Cook bacon in a large skillet over medium-high heat until crisp. Remove bacon and reserve 2 tablespoons drippings.
  2. Add cabbage to the reserved drippings and cook until slighty golden, about 5 minutes, stirring frequently. Stir in milk and Knorr® Leek recipe mix and bring to a boil, stirring constantly. Reduce heat and simmer until cabbage is tender, about 5 minutes
  3. Meanwhile, mash potatoes with Spread. Stir in cabbage mixture and bacon. Add additional milk, a little at a time, until desired consistency. Season to taste with salt and pepper.
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NutritionView more

670Calories
Sodium29%DV690mg
Fat58%DV38g
Protein37%DV19g
Carbs22%DV66g
Fiber36%DV9g

PER SERVING *

Calories670Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat12g60%
Trans Fat
Cholesterol45mg15%
Sodium690mg29%
Potassium1960mg56%
Protein19g37%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber9g36%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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