Coffee and Walnut Cake

As receitas lá de casa
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Coffee and Walnut Cake
9
730
50

Description

A moist, delicious cake that begs to be eaten as soon as it is taken out of the oven. Made with freshly brewed coffee, this cake balances the richness of coffee with a light sweetness. Chopped walnuts add an additional crunch to this delectable cake.

Ingredients

  • 250 grams flour
  • 220 grams sugar
  • 50 grams margarine
  • 4 egg yolks
  • 4 egg whites
  • 1 deciliter coffee (strong)
  • 1 teaspoon baking powder
  • 2 tablespoons sugar (for garnish)
  • 1/2 cup chopped walnuts (coarsely)

Directions

  1. Preheat oven to 180 degrees Celsius.
  2. Grease a 24 centimeter bundt pan with margarine and sprinkle with flour. Set aside.
  3. In a bowl, slightly melt the margarine in the microwave.
  4. Add 220 grams of sugar, and whisk well.
  5. Add the coffee, and then the egg yolks, and whisk well until obtaining a homogeneous dough.
  6. Add the flour and baking powder, and continue stirring until blended.
  7. In another bowl, whisk the egg whites with a pinch of salt.
  8. Add to the previous dough with a spoon, without whisking, mixing gently upwards.
  9. Place the dough in the pan, and sprinkle with 2 tablespoons of sugar, and the chopped walnuts.
  10. Bake for about 35 minutes.
  11. Remove from oven, and unmold.
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NutritionView more

730Calories
Sodium12%DV280mg
Fat38%DV25g
Protein29%DV15g
Carbs37%DV112g
Fiber12%DV3g

PER SERVING *

Calories730Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat4.5g23%
Trans Fat2g
Cholesterol210mg70%
Sodium280mg12%
Potassium220mg6%
Protein15g29%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate112g37%
Dietary Fiber3g12%
Sugars62g124%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.