Coffee and Walnut Cake

The Kitchn
Coffee and Walnut Cake Recipe
20
1120
70

Ingredients

  • 1 1/2 cups cake flour (or all-purpose)
  • 1/2 cup almond flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 8 ounces unsalted butter (at room temperature, plus more for coating the cake pans)
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 1 cup walnut pieces (finely chopped)
  • 4 large eggs
  • 1/2 cup buttermilk
  • 4 teaspoons instant coffee (or granules, dissolved in 1 tablespoon hot water, or 1 shot extra-strong espresso)
  • 2 tablespoons hot water
  • 6 cups powdered sugar (1 pound, 10 ounces, sifted)
  • 12 ounces unsalted butter (at room temperature)
  • 1/4 teaspoon kosher salt
  • 2 tablespoons heavy cream
  • 1 tablespoon instant coffee (or granules, dissolved in 1 tablespoon hot water, or 1 shot of extra-strong espresso, cooled to room temperature)
  • 1 tablespoon maple syrup
  • walnut halves (for decorating, optional)
Read Directions

NutritionView more

1120Calories
Sodium15%DV350mg
Fat103%DV67g
Protein18%DV9g
Carbs42%DV127g
Fiber8%DV2g

PER SERVING *

Calories1120Calories from Fat600
% DAILY VALUE*
Total Fat67g103%
Saturated Fat35g175%
Trans Fat
Cholesterol235mg78%
Sodium350mg15%
Potassium200mg6%
Protein9g18%
Calories from Fat600
% DAILY VALUE*
Total Carbohydrate127g42%
Dietary Fiber2g8%
Sugars104g208%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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