Coffee and Hazelnut Bundt Cake Recipe | Yummly

Coffee and Hazelnut Bundt Cake

L'ANTRO DELL'ALCHIMISTA
8Ingredients
70Minutes
880Calories
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Description

Only eight ingredients and novice-level baking skills are required to make this welcoming, rich and moist bundt cake, which is made with ground hazelnuts and hazelnut extract. The cake batter is all the more flavorful for the addition of strongly brewed coffee. Furthering the theme, the cooled cake is dusted with cocoa powder before serving. Store the cake, covered, at room temperature for up to three days.

Ingredients

US|METRIC
  • 250 grams sugar
  • 250 grams flour
  • 3 eggs
  • 130 grams vegetable oil
  • 130 grams coffee (cold espresso)
  • 2 teaspoons baking powder
  • 40 grams ground hazelnuts
  • extract (Hazelnut)
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    Directions

    1. Preheat the oven to 180C.
    2. Place the eggs in the mixer with the sugar, beat until foamy.
    3. Add the oil, the cold coffee, and the hazelnut extract.
    View 4 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    880Calories
    Sodium13% DV320mg
    Fat66% DV43g
    Protein25% DV13g
    Carbs38% DV113g
    Fiber12% DV3g
    Calories880Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat4g20%
    Trans Fat1g
    Cholesterol160mg53%
    Sodium320mg13%
    Potassium200mg6%
    Protein13g25%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate113g38%
    Dietary Fiber3g12%
    Sugars63g126%
    Vitamin A4%
    Vitamin C2%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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