4Ingredients
250Calories
30Minutes

Ingredients

  • 1 1/4 cups sugar
  • 1 cup ground coffee
  • 1 teaspoon powdered gelatin
  • 4 dried apricots (and chocolate as topping, optional)

Directions

  1. Boil the sugar and 3 cups of water in a covered pot and let cook for 10 minutes on a low heat, stirring occasionally. Add the coffee, bring to a boil, remove from heat and let stand for 10 minutes.
  2. Meanwhile, soak the gelatin in a 1/4 cup of water for 5 minutes. Pour the coffee mixture through a coffee filter into a bowl and dissolve the gelatin mixture in the hot coffee. Allow the sorbet mixture to cool, stirring occasionally.
  3. Freeze for at least 3 hours. Every 30 minutes, stir the mixture well with a whisk. Place your serving glasses in the freezer until you are ready to serve. Using a pastry bag with star nozzle tip, pipe the sorbet into the chilled glasses. Dried apricots and a chocolate decoration work well as a optional topping.
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NutritionView more

250Calories
Sodium0%DV0mg
Protein2%DV1g
Carbs21%DV63g

PER SERVING *

Calories250Calories from Fat
% DAILY VALUE*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium0mg0%
Potassium20mg1%
Protein1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate63g21%
Dietary Fiber
Sugars63g126%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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