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Ingredients
US|METRIC
- 1 1/4 cups sugar
- 1 cup ground coffee
- 1 teaspoon powdered gelatin
- 4 dried apricots (and chocolate as topping, optional)
Directions
- Boil the sugar and 3 cups of water in a covered pot and let cook for 10 minutes on a low heat, stirring occasionally. Add the coffee, bring to a boil, remove from heat and let stand for 10 minutes.
- Meanwhile, soak the gelatin in a 1/4 cup of water for 5 minutes. Pour the coffee mixture through a coffee filter into a bowl and dissolve the gelatin mixture in the hot coffee. Allow the sorbet mixture to cool, stirring occasionally.
- Freeze for at least 3 hours. Every 30 minutes, stir the mixture well with a whisk. Place your serving glasses in the freezer until you are ready to serve. Using a pastry bag with star nozzle tip, pipe the sorbet into the chilled glasses. Dried apricots and a chocolate decoration work well as a optional topping.
NutritionView More
250Calories
Sodium0% DV0mg
Protein2% DV1g
Carbs21% DV63g
Calories250Calories from Fat┅ |
% DAILY VALUE |
Total Fat |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium0mg0% |
Potassium20mg1% |
Protein1g2% |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber |
Sugars63g126% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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