1Make the coffee and add the sugar, let it cool completely.
2Then chop the ice with the mint leaves, the best way to do this is using a blender or food processor, beat until it is the texture of coarse snow.
3Place the ice, to taste, in the glass and slowly stir in the coffee, serve with a lemon slice in each glass.
4Preheat oven to 200 degrees Celsius.
5Combine the flour, baking powder, sugar, salt and margarine (cut into cubes) in a bowl and beat with the food processor or mixer for about 5 seconds at medium speed.
6Then add the oregano and the milk and turn on the food processor on again for about 20 seconds or until the dough is pulling away from the walls of the machine.
7Put the dough on a surface with flour and knead it slightly with your hands until forming a ball, divide the ball into 4 equal parts and from each part make small balls or a strip divided by small pieces.
8Place the dough balls on a baking sheet lined with parchment paper, spacing them apart a bit. Bake for 15 minutes.