Coffee Slushie with Savory Oregano Cookies Recipe | Yummly
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Coffee Slushie with Savory Oregano Cookies

MARMITA
12Ingredients
35Minutes
770Calories
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Description

When a plain cup of coffee just won't do, or you crave something a bit more refreshing on a summer day, make this recipe: First you brew coffee, sweeten with sugar, and then allow it cool (while enjoying its wonderful aroma) while you prepare the granita by combining crushed ice with mint leaves in a food processor until the desired degree of slushy, and slowly pour in the cooled coffee. Garnish with a lemon slice and enjoy.

Ingredients

US|METRIC
2 SERVINGS
  • coffee (enough for 2)
  • 400 grams crushed ice
  • 4 mint leaves
  • 2 tablespoons white sugar
  • 2 lemon slices
  • 280 grams wheat flour (unleavened)
  • 11 yeast (grs, 1 sachet of, for cakes)
  • 20 grams white sugar
  • 1 teaspoon oregano (full of)
  • 65 vegetable margarine (grs of)
  • 150 milliliters milk
  • salt
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    Directions

    1. Make the coffee and add the sugar, let it cool completely.
    2. Then chop the ice with the mint leaves, the best way to do this is using a blender or food processor, beat until it is the texture of coarse snow.
    3. Place the ice, to taste, in the glass and slowly stir in the coffee, serve with a lemon slice in each glass.
    View 5 More StepsDiscover more recipes from Marmita

    NutritionView More

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    770Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories770Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium480mg20%
    Potassium1340mg38%
    Protein40g78%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate158g53%
    Dietary Fiber33g132%
    Sugars27g54%
    Vitamin A2%
    Vitamin C140%
    Calcium30%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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