Coffee Muffins Recipe | Yummly

Coffee Muffins

MADELEINE COCINA(1)
Juayn Gaik: "Super big ! Or replace white sugar with molasses…" Read More
13Ingredients
45Minutes
310Calories
Read Directions
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Description

What’s better than a muffin in the morning? These Coffee Muffins are absolutely amazing and will tantalize the taste buds and leave the senses in pure bliss. They take 45 minutes to make and have 310 calories. The rich coffee flavors and aromas will pour from the oven as they bake. And after they cool, when you frost them with the creamy frosting made with sugar, instant coffee, water, cream cheese and superfine sugar, they will take you to heaven.

Ingredients

US|METRIC
  • 2 1/3 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 2 tablespoons instant coffee
  • 1 cup milk
  • 1/2 cup butter (melted)
  • 2 eggs
  • 1 cup sugar
  • 2 tablespoons instant coffee
  • 1 tablespoon water
  • 150 grams cream cheese
  • 7 tablespoons superfine sugar
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    Directions

    1. Preheat the oven to 200 degrees Celsius.
    2. In a bowl, sift the flour, baking powder, baking soda, and salt.
    3. Dissolve the coffee in the milk. Add the butter, eggs, and sugar. Mix well. Add to the flour and mix. Do not overbeat.
    View 6 More StepsDiscover more recipes from Madeleine Cocina

    NutritionView More

    310Calories
    Sodium14% DV340mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs14% DV42g
    Fiber3% DV<1g
    Calories310Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol70mg23%
    Sodium340mg14%
    Potassium140mg4%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber<1g3%
    Sugars23g46%
    Vitamin A10%
    Vitamin C0%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Juayn Gaik 4 months ago
    Super big ! Or replace white sugar with molasses sugar and brown sugar. Reduce to 2/3 cup of sugar instead of 1 cup. Not doing any frostingn.

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