12
280
60

Ingredients

  • 1 cup strong coffee (at room temperature)
  • 1/4 cup maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon dijon (style mustard)
  • 2 garlic cloves (minced)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cinnamon
  • 3 sprigs fresh rosemary
  • 2 1/2 pounds boneless pork loin roast
  • 1 tablespoon olive oil

Directions

  1. Make the coffee in a KitchenAid® Personal Coffee Maker and set aside to cool to room temperature. Once cooled, place the coffee, maple syrup, mustard, garlic, salt, pepper, ginger, cinnamon, rosemary, and pork in a 1-gallon zip top bag or other large resealable container and shake to combine. Place in the refrigerator and marinate for 8 hours, or overnight.
  2. Preheat the oven to 400°F.
  3. In a large ovenproof skillet, heat the oil over medium-high heat. Add the pork loin, discarding any leftover marinade, and sear until golden brown on all sides, about 2 to 3 minutes per side. Transfer the pan to the oven and roast for about 40 to 50 minutes, or until a thermometer inserted into the center of the meat registers 145°F.
  4. Let rest for 10 minutes. Slice the pork into 1/2-inch thick pieces. Serve.
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NutritionView more

280Calories
Sodium16%DV390mg
Fat20%DV13g
Protein59%DV30g
Carbs2%DV7g
Fiber0%DV0g

PER SERVING *

Calories280Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat3g15%
Trans Fat
Cholesterol90mg30%
Sodium390mg16%
Potassium540mg15%
Protein30g59%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber0g0%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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