12Ingredients
280Calories
60Minutes

Ingredients

  • 1 cup strong coffee (at room temperature)
  • 1/4 cup maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon dijon (style mustard)
  • 2 garlic cloves (minced)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cinnamon
  • 3 sprigs fresh rosemary
  • 2 1/2 pounds boneless pork loin roast
  • 1 tablespoon olive oil

Directions

  1. Make the coffee in a KitchenAid® Personal Coffee Maker and set aside to cool to room temperature. Once cooled, place the coffee, maple syrup, mustard, garlic, salt, pepper, ginger, cinnamon, rosemary, and pork in a 1-gallon zip top bag or other large resealable container and shake to combine. Place in the refrigerator and marinate for 8 hours, or overnight.
  2. Preheat the oven to 400°F.
  3. In a large ovenproof skillet, heat the oil over medium-high heat. Add the pork loin, discarding any leftover marinade, and sear until golden brown on all sides, about 2 to 3 minutes per side. Transfer the pan to the oven and roast for about 40 to 50 minutes, or until a thermometer inserted into the center of the meat registers 145°F.
  4. Let rest for 10 minutes. Slice the pork into 1/2-inch thick pieces. Serve.
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NutritionView more

280Calories
Sodium16%DV390mg
Fat20%DV13g
Protein59%DV30g
Carbs2%DV7g
Fiber0%DV0g

PER SERVING *

Calories280Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat3g15%
Trans Fat
Cholesterol90mg30%
Sodium390mg16%
Potassium540mg15%
Protein30g59%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber0g0%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jennifer 27 days ago
Easy and delicious. Even my picky toddler lives it.