This is not my recipe, I just want a way to put all my favorite recipes together so I am putting the recipes on Yummly to see them. I got this from…
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- Cover the bottom of a round 6x3-inch removable-bottom pan with aluminum foil, and line the sides with plastic wrap. In a bowl, mix cookie crumbs and butter. Press crumbs ont to the bottom of the pan. Cover in aluminum foil and freeze for 4 hours.
- When cookie crust is ready, remove ice cream from the freezer and let stand for 15 minutes until softened. Transfer to a large bowl and mix with Kahlua and 1 cup chocolate malt balls. Fill crust with ice cream mixture. Cover with plastic wrap and freeze for 8 hours or until set.
- When ready to serve, transfer pie to a platter and top with whipped cream, chocolate syrup, and remaining chocolate malt balls. Serve immediately.