Coffee Kahlua and Malt Ice Cream Pie Recipe | Yummly
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Coffee Kahlua and Malt Ice Cream Pie

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This is not my recipe, I just want a way to put all my favorite recipes together so I am putting the recipes on Yummly to see them. I got this from…

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  • 8 pieces chocolate sandwich cookies (filling removed and cookies crushed into fine crumbs)
  • 1/4 cup melted butter
  • 2 pints cappuccino (coffee, or mocha ice cream)
  • 3 tablespoons Kahlua (or any coffee-flavored liqueur)
  • 1 1/4 cups chocolate malt (balls, divided)
  • whipped cream (for topping)
  • chocolate syrup (for topping)
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    1. Cover the bottom of a round 6x3-inch removable-bottom pan with aluminum foil, and line the sides with plastic wrap. In a bowl, mix cookie crumbs and butter. Press crumbs ont to the bottom of the pan. Cover in aluminum foil and freeze for 4 hours.
    2. When cookie crust is ready, remove ice cream from the freezer and let stand for 15 minutes until softened. Transfer to a large bowl and mix with Kahlua and 1 cup chocolate malt balls. Fill crust with ice cream mixture. Cover with plastic wrap and freeze for 8 hours or until set.
    3. When ready to serve, transfer pie to a platter and top with whipped cream, chocolate syrup, and remaining chocolate malt balls. Serve immediately.

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