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Coffee Ice Cream with Chocolate Topping
L'ANTRO DELL'ALCHIMISTA4Ingredients
40Minutes
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Description
Made with instant ice cream, to which milk and instant coffee are added, this four ingredient, three-step recipe comes together in no time flat. Drizzling it with chocolate sauce is the pièce de résistance.
Ingredients
US|METRIC
4 SERVINGS
- 1 packet ice cream (instant)
- 50 mL instant coffee
- 350 mL whole milk (cold)
- chocolate sauce
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Directions
- Follow the instructions on the packet, and add the milk and coffee.
- Place the ice cream in a plastic container and allow to set in the freezer for about 4 hours.
- Decorate with chocolate sauce and serve.
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