Coffee Ice Cream

Sobre Dulce y Salado
Reviews(1)
Jean K.: "This ice cream is like eating tiramisu. Instead o…" Read More
Coffee Ice Cream Recipe
8
680
50

Light and creamy with a rich coffee flavor, you can now make a delicious frozen treat in the comfort of your home. This recipe for Coffee Ice Cream combines chilled espresso with mascarpone and cream cheese along with the typical ice cream ingredients like milk and cream for a creamy coffee flavored dessert. The ice cream needs 4 hours in the freezer to set and should be stirred every 30 minutes. Serve in your favorite bowl and sprinkle with cocoa powder.

Ingredients

  • 125 milliliters espresso coffee (cool)
  • 250 grams cream cheese
  • 250 grams mascarpone cheese
  • 125 grams sugar
  • 4 egg yolks
  • 8 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons cocoa powder

Directions

  1. Mix the coffee, cream cheese, and Mascarpone cheese well in a bowl.
  2. In another bowl, beat the sugar and egg yolks until frothy.
  3. In still another bowl, whip the cream and vanilla.
  4. Combine the 3 mixtures in a bowl and cover. Place in the freezer for 4 hours, stirring every 30 minutes.
  5. Sprinkle with cocoa powder and serve.
Discover more recipes from Sobre Dulce y Salado

NutritionView more

680Calories
Sodium18%DV440mg
Fat83%DV54g
Protein25%DV13g
Carbs13%DV40g
Fiber4%DV<1g

PER SERVING *

Calories680Calories from Fat490
% DAILY VALUE*
Total Fat54g83%
Saturated Fat30g150%
Trans Fat
Cholesterol375mg125%
Sodium440mg18%
Potassium310mg9%
Protein13g25%
Calories from Fat490
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber<1g4%
Sugars35g70%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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