23Ingredients
250Calories
60Minutes

Ingredients

  • 1 1/2 pounds pork tenderloin
  • 3 tablespoons ground coffee (we used Camus French Roast)
  • 1 tablespoon coarse sea salt
  • 1 tablespoon agave syrup (dark)
  • 2 teaspoons smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon unsweetened cocoa powder
  • 2 tablespoons extra-virgin olive oil
  • 1 slice thick cut bacon (finely chopped)
  • 1/2 onion (medium, finely chopped)
  • 1/4 teaspoon red pepper flakes
  • 3/4 cup roast (brewed French, Camus coffee, or your favorite brand of dark roast coffee)
  • 3/4 cup barbecue sauce (pre-made)
  • 1/4 cup fat free half and half
  • 3 tablespoons agave syrup (dark)
  • 2 tablespoons dijon mustard
  • 1/2 teaspoon herbs de provence
  • ground pepper
  • sea salt
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NutritionView more

250Calories
Sodium67%DV1600mg
Fat14%DV9g
Protein37%DV19g
Carbs7%DV22g
Fiber8%DV2g

PER SERVING *

Calories250Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2g10%
Trans Fat
Cholesterol60mg20%
Sodium1600mg67%
Potassium520mg15%
Protein19g37%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber2g8%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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