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Emily Bylund: "This is probably the best mug cake I've ever trie…" Read More
11Ingredients
4Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium100mg4% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Emily Bylund 2 years ago
This is probably the best mug cake I've ever tried. Next time I would cook it for the full 1 1/2 minutes without stopping it. Didn't need icing as the topping that is made with it makes it sweet enough and delicious. I cooked it in a ramkin.