17Ingredients
340Calories
35Minutes

Ingredients

  • 1 1/2 cups all purpose flour
  • 1/2 cup Imperial Sugar Light Brown Sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1/3 cup canola oil
  • 2 large eggs
  • 1/3 cup extra-fine granulated sugar (Imperial Sugar)
  • 1/3 cup Imperial Sugar Light Brown Sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (melted)
  • 1 1/2 cups all purpose flour
  • 1/4 cup confectioners' sugar
  • 1 teaspoon milk
Read Directions

NutritionView more

340Calories
Sodium10%DV240mg
Fat23%DV15g
Protein10%DV5g
Carbs15%DV46g
Fiber4%DV1g

PER SERVING *

Calories340Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat6g30%
Trans Fat
Cholesterol55mg18%
Sodium240mg10%
Potassium105mg3%
Protein5g10%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber1g4%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
stephanie f. 9 Jun 2017
Meh. Not very good, but not horrible. The muffins themselves are flavorless (made one without the crump topping and it tasted like cardboard) so the crumb topping is essential. I won't make these again and don't recommend this recipe.
Nicole N. 2 Nov 2016
This recipe was ok. I was a little disappointed that the toppings had more flavor than the muffins. I would use this recipe again but definitely add more spices to the muffin batter
lisa a. 11 May 2016
Ridiculous, They are so good !! The only thing I did was substitute unsweetened almond milk in place of the milk. yum yum yum!
Rebecca H. 3 Mar 2016
Absolutely amazinggggg! One of my favorite muffin recipes out there. They are absolutely perfect! Love love love!