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Dorothy Regan: "These muffins are moist and yummy. I used low-fat…" Read More
18Ingredients
36Minutes
370Calories
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Description
With cinnamon streusel baked both on top and inside of the muffin, these sweet morning treats are irresistible! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup unsalted butter (softened, for muffins)
- 1/2 cup granulated sugar (for muffins)
- 1/4 cup light brown sugar (packed, for muffins)
- 1 tsp. vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup milk
- 1 3/4 cups all purpose flour (for muffins)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. canela (for muffins)
- 1/2 tsp. salt (for muffins)
- 1 1/8 cups all-purpose flour (for streusel)
- 2/3 cup light brown sugar (packed, for streusel)
- 1 1/2 Tbsp. granulated sugar (for streusel)
- 2 tsp. canela (for streusel)
- 1/4 tsp. salt (for streusel)
- 6 Tbsp. unsalted butter (melted)
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Directions
- Preheat the oven to 425°F.
- Line a 12-cavity muffin pan with muffin/cupcake liners.
- In large mixing bowl, use a hand mixer to cream together the butter, granulated sugar, brown sugar, and vanilla extract on medium-high speed until smooth and combined, 1-2 minutes.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium330mg14% |
| Potassium95mg3% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber1g4% |
| Sugars27g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Dorothy Regan a month ago
These muffins are moist and yummy. I used low-fat Greek yogurt instead of sour cream and they are good but I think the muffin part needs more flavor
Lina Troendle 2 months ago
I had doubts, especially after reading other comments, because the batter was scarce and topping was ample. But I fit it all in there, and it turned out fine! Except for a bit of streusel on the bottom of the oven. You might want to use a sheet pan underneath.
Bow I confess, for heart health, I substituted avocado for the butter in the batter (but used butter in the streusel!), and I used yougurt instead of sour cream. It turned out great. I'm sure the original is tastier, but mine was a yummy second. They did srick a bit to the liners, so if using abocado you might add a tbs of oil as well. Overall, I'm very happy with how everything worked out!
Donielle Harper 9 months ago
I used half/half instead of milk, they came out perfectly, they were absolutely delicious, 10/10 will make again.
Menya White a year ago
Came out sooo good I added a little nutmeg with the cinnamon and replace the whole milk with condensed milk so it was sweeter but it was worth it
GreenEyedGuide 2 years ago
Yummy! These were easy to make and not too crumbly to eat. My toddlers love them.
Nicole F. 3 years ago
These are sooo good and super easy to make. Turned out perfect at 12 mins in the oven for the last bit
Winnie 3 years ago
these turned out great! however, i recommend cutting the streusel recipe in half because i ended up having a lot left over
Jaquez 4 years ago
They turned out well when I made them, but 5 minutes wansn't nearly enough time for them to bake all the way through. I ended up having to keep them in for an extra 10 minutes before they were baked evenly. And I ended up with way too much streusle left over
Lance Scott 5 years ago
Soooooooooo Yummy!! Got a bit frustrated with how the measurements are listed (separating streusel ingredients was annoying😂). But definitely worth the effort!! Love these! ❤️
bckx 5 years ago
it was very good but i would cutting the streusel recipe in half because i made half and it was perfect if you made the whole thing, it would be way too much