Coffee Cake Muffins

Yummly
18Ingredients
Calories
36Minutes

With cinnamon streusel baked both on top and inside of the muffin, these sweet morning treats are irresistible!

Ingredients

  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 1 1/2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 3/4 cups all purpose flour
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/8 cups all purpose flour
  • 2/3 cup light brown sugar (packed)
  • 1 1/2 tablespoons granulated sugar
  • 2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter (melted)

Directions

  1. Preheat the oven to 425° F.
  2. Line a 12-cavity muffin pan with muffin/cupcake liners.
  3. In large mixing bowl, use a hand mixer to cream together the butter, granulated sugar, brown sugar, and vanilla extract on medium-high speed for 1-2 minutes, or until smooth and combined. Add the eggs and beat for a minute longer, until the mixture is pale and fluffy. Add the sour cream and milk. Continue to beat until fully incorporated, scraping down the sides of the bowl with a rubber spatula.
  4. Add the flour, baking powder, baking soda, cinnamon, and salt to the bowl. Beat the mixture on medium-low speed, scraping down the sides of the bowl with a rubber spatula, until just combined. Do not over-mix.
  5. To make the streusel, place the flour, brown sugar, granulated sugar, cinnamon, and salt in a large mixing bowl. Stir with a fork to combine. Drizzle the melted butter into the bowl, and mix with the fork until the mixture forms large crumbs.
  6. Fill each muffin liner approximately 1/3 full with muffin batter. Crumble a scant Tablespoon of streusel into each muffin cup. Divide the remaining batter into the muffin cups. Sprinkle the muffins with the remaining streusel.
  7. Transfer the muffin pan to the preheated oven. Bake the muffins at 425° F for 5 minutes.
  8. Reduce the oven temperature to 350° F. Continue baking for 14-16 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
  9. Remove the muffin pan from the oven. Allow the muffins to cool in the pan for 5 minutes before removing.
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