9Ingredients
740Calories
45Minutes

A morning or afternoon cup of coffee calls for a thick slice of delicious coffee cake. Made with just the right amount of cold coffee and roasted hazelnuts, this coffee cake is rich and smooth in both flavor and texture. Simple and easy to make, this coffee cake is ready in just 45 minutes. This coffee cake makes a wonderful addition to an afternoon gathering or a late morning brunch.

Ingredients

  • 180 grams butter (soft)
  • 180 grams sugar
  • 1 tablespoon instant coffee
  • 2 tablespoons hot water
  • 3 eggs
  • 210 grams flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 100 grams toasted hazelnuts

Directions

  1. Preheat the oven to 190C.
  2. Line a rectangular cake pan, 15 x 25 cm, with parchment paper.
  3. Beat the butter and sugar in a bowl until smooth and creamy.
  4. Add the eggs, one at a time, stirring well in-between.
  5. Dissolve the coffee in the hot water and leave to cool.
  6. Sift the flour, baking powder, and salt over the mixture of butter and eggs.
  7. Mix all the ingredients together with a spatula until completely blended.
  8. Add the cold coffee to the mixture and gently mix in.
  9. Transfer the mixture to the cake pan.
  10. Sprinkle the hazelnuts over the surface.
  11. Cook for 20 minutes or until a toothpick inserted in the center comes out clean.
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NutritionView more

740Calories
Sodium22%DV520mg
Fat63%DV41g
Protein22%DV11g
Carbs29%DV86g
Fiber8%DV2g

PER SERVING *

Calories740Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat24g120%
Trans Fat
Cholesterol255mg85%
Sodium520mg22%
Potassium150mg4%
Protein11g22%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate86g29%
Dietary Fiber2g8%
Sugars45g90%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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