Coffee Bundt Cake

L'Antro dell'Alchimista
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Coffee Bundt Cake
12
920
65

Description

The instant coffee-laced dough for this easy coffee cake comes together in less than 30 minutes. Then, an espresso-spiked cream cheese icing and a sprinkled of coca finishes the confection once it's baked. A bundt cake pan is called for, though you could use a ring pan or a 13" x 9" baking pan if you don't have one on hand.

Ingredients

  • 3 eggs
  • 225 grams flour
  • 225 grams granulated sugar
  • 125 grams butter
  • 100 milliliters milk
  • 4 teaspoons instant coffee
  • 2 teaspoons baking powder
  • salt
  • 100 grams cream cheese
  • 100 grams powdered sugar
  • 3 tablespoons espresso
  • cocoa powder

Directions

  1. Preheat the oven to 180 degrees Celsius.
  2. Place the eggs, flour, granulated sugar, butter, milk, coffee, baking powder, and a pinch of salt in a bowl and using the electric mixer, first on low speed, beat all the ingredients together. Switch to high speed and beat until the batter is creamy and smooth.
  3. Pour the batter into a buttered and floured 25-centimeter bundt cake pan.
  4. Bake for approximately 40 minutes, until a toothpick inserted in the center comes out clean.
  5. Cool the cake on a wire rack.
  6. Beat the cream cheese, powdered sugar, and espresso with the electric mixer until the mixture is creamy.
  7. Pour the icing onto the cake and sprinkle with the cocoa powder.
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NutritionView more

920Calories
Sodium33%DV800mg
Fat62%DV40g
Protein29%DV15g
Carbs44%DV132g
Fiber16%DV4g

PER SERVING *

Calories920Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat23g115%
Trans Fat
Cholesterol255mg85%
Sodium800mg33%
Potassium370mg11%
Protein15g29%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate132g44%
Dietary Fiber4g16%
Sugars84g168%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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