Codfish with Onions and Fried Potatoes

As receitas lá de casa

Here's yet further proof that cod and potatoes are meant for each other, with frozen french fries a convenient stand in for making them from scratch, and you can cook them in an Actifry if you like. The cod is cooked with a bit of bacon, for a boost of smoky flavor, and then mixed with olives for a hit of brininess. Layer this mixture with the fries and sliced hard-boiled eggs, and delicious dinner is served.


  • 1 kilogram frozen french fries
  • olive oil
  • 3 eggs
  • 1 onion (large)
  • 5 garlic cloves
  • 100 grams bacon strips
  • sweet paprika (to taste)
  • 1 package codfish
  • 1/2 jar pitted olives (sliced)
  • salt (to taste)


  1. Place the potatoes in the Actifry and sprinkle with a thread of oil. Set Actifry for 25 minutes and fry (or fry traditionally).
  2. Boil the eggs in salted water.
  3. In a large skillet, combine the sliced onion and garlic cloves, sprinkle generously with olive oil and cook. When the onion is transparent, add the bacon and sprinkle with a little paprika. Let cook. Add the well drained codfish. Season with salt and simmer.
  4. Add the olives and mix.
  5. Place fish mixture on bottom of a serving dish and cover with the fries. Arrange the sliced ​​eggs on top and serve.
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