Codfish and Spinach Lasagna Recipe | Yummly

Codfish and Spinach Lasagna

HOJE PARA JANTAR
13Ingredients
50Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 cod (pack, shredded)
  • salt (to taste)
  • 1 bunch spinach
  • 1 teaspoon baking soda
  • extra virgin olive oil (to taste)
  • 1 onion
  • 3 tomatoes (ripe, diced)
  • 1 basil (sprig)
  • 1 garlic clove
  • 1 pasta (pack lasagna)
  • béchamel sauce
  • mozzarella cheese
  • ground black pepper (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven at 400 F..
    2. Soak the cod overnight.
    3. In a pan, put water to heat with a pinch of salt. Arrange the spinach and separate the leaves. When the water starts to boil, add the leaves, wait for the water to boil again and add the baking soda. Cook for 2 minutes, drain and set aside.
    View 4 More StepsDiscover more recipes from Hoje para Jantar

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop