Codfish and Ham Bake

O Meu Tempero
Codfish and Ham Bake


  • 3 filet (large codfish)
  • 6 medium potatoes (peeled and coarsely chopped)
  • 150 grams ham (cut into strips)
  • 3 eggs
  • 1 onions (finely chopped)
  • 2 garlic cloves (minced)
  • bread crumbs
  • pepper
  • olive oil


  1. 1Preheat oven to 180°C (approximately 350°F).
  2. 2Cook codfish and potatoes in plenty of boiling, salted water until knife-tender.
  3. 3Drain well.
  4. 4Heat olive oil in a pan and sauté onion and garlic.
  5. 5When onion is translucent, add ham strips and sauté for a few more minutes.
  6. 6Remove skin and bones from codfish filets and flake with a fork.
  7. 7Mix fish and onion mixture.
  8. 8Coarsely mash potatoes with a fork and season with freshly ground white pepper.
  9. 9Mix mashed potatoes and fish mixture.
  10. 10Spread mixture in a greased baking dish and drizzle with whisked eggs.
  11. 11Top with breadcrumbs to coat.
  12. 12Bake in preheated oven for about 15 minutes until well-browned.
  13. 13Serve with a green salad.
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