Codfish Crepes Recipe | Yummly
14Ingredients
80Minutes
360Calories
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Description

If fish is what you are craving for Sunday dinner, give this Codfish Crepes recipe a try. It is packed with flavor and heartiness. Ingredients include flour, salt, large eggs, skim milk, butter, olive oil, onions, garlic cloves, bay leaf, creamed codfish, wheat flour, and pepper. The family will love this dish that takes 80 minutes to prepare and has 370 calories per serving. Serve with your favorite vegetable side dish.

Ingredients

US|METRIC
  • 125 grams flour
  • salt (taste)
  • 2 large eggs
  • 250 milliliters skim milk
  • 50 grams butter (melted)
  • olive oil (to taste)
  • 2 onions (chopped)
  • 3 garlic cloves (chopped)
  • 1 bay leaf
  • 500 grams codfish (creamed, soaked and thawed)
  • 1 tablespoon wheat flour
  • 150 milliliters milk
  • salt (to taste)
  • ground black pepper (to taste)
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    Directions

    1. In a bowl, mix the sifted flour and salt.
    2. Add the eggs and skim milk, and mix well.
    3. Refrigerate for 1 hour.
    View 10 More StepsDiscover more recipes from Receitas Da Felicidade!

    NutritionView More

    360Calories
    Sodium23% DV560mg
    Fat29% DV19g
    Protein22% DV11g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories360Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol140mg47%
    Sodium560mg23%
    Potassium360mg10%
    Protein11g22%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A15%
    Vitamin C10%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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