Coda Alla Vaccinara (Stewed Beef Tail or Shank) Recipe | Yummly
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Coda alla Vaccinara (Stewed Beef Tail or Shank)

MARK BITTMAN
17Ingredients
85Minutes
1350Calories
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Coda alla Vaccinara (Stewed Beef Tail or Shank)
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup olive oil
  • 2 oz. pancetta (or bacon, chopped)
  • 2 lb. oxtail (cut into 2-inch lengths, or beef shanks, cross-cut into 1-inch pieces)
  • salt
  • pepper
  • 6 stalks celery (chopped)
  • 1 onion (large, chopped)
  • 2 carrots (chopped)
  • 5 anchovies (chopped)
  • 1 Tbsp. chopped garlic
  • 2 cloves
  • 1 stick cinnamon
  • 3 bay leaves
  • 1 Tbsp. fresh marjoram (chopped, or oregano, if you have it; don’t substitute dried if you don’t)
  • 2 lb. tomatoes (ripe, chopped, a 28-ounce can is fine)
  • 1 lb. pasta (optional)
  • chopped parsley (for garnish, optional)
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    Directions

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    NutritionView More

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    1350Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories1350Calories from Fat700
    % DAILY VALUE
    Total Fat78g120%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol170mg57%
    Sodium570mg24%
    Potassium1720mg49%
    Protein61g
    Calories from Fat700
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber11g44%
    Sugars14g
    Vitamin A150%
    Vitamin C70%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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