Coda Alla Vaccinara

FOODISTA
12Ingredients
90Minutes
490Calories

Ingredients

US|METRIC
  • 2 pounds oxtail
  • 3 ounces lard
  • 1 head celery (finely diced)
  • 1 clove garlic
  • 1 onion
  • 1 carrot
  • salt
  • 1 peperoncino
  • 1 cup red wine
  • 1 pound peeled tomatoes
  • 1 bay leaf
  • pepper
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    Directions

    1. Cut the oxtail across into pieces 1 1/2-in. long. Cover with cold water and let rest for 30 mins. Boil and simmer for 5 mins. Drain and dry. Chop the lard, half of the celery, with garlic, onion and carrot, salt, pepper and peperoncino. Cook until lightly brown and then add the oxtail and brown. Add the wine and tomatoes. Braise on top of the stove at medium heat for about 4 hours. Moist occasionally as it dries. When oxtails are tender remove it and keep aside.
    2. Strain the braising juice, de-grease and adjust seasoning. Return oxtails to sauce and bring back to simmer. Clean and peel the remaining celery, dice finely and add to the oxtail. Serve with broiled or fried polenta.
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    NutritionView More

    490Calories
    Sodium8% DV180mg
    Fat63% DV41g
    Protein39% DV20g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories490Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol90mg30%
    Sodium180mg8%
    Potassium500mg14%
    Protein20g39%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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