Cod with Lemon-Herb Crust Recipe | Yummly
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Cod with Lemon-Herb Crust

HELLMANN'S
10Ingredients
25Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 3/4 cup fresh bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon grated lemon peel
  • salt and ground black pepper (to taste)
  • 1 tablespoon i can't believe it's not butter! spread (melted)
  • Best Foods Canola Cholesterol Free Mayonnaise
  • 2 tablespoons Hellmann's
  • 1 teaspoon dried tarragon leaves, crushed
  • 4 cod fillets (about 1 lb.)
  • 2 tablespoons lemon juice (optional)
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    Directions

    1. PREHEAT oven to 425°.
    2. MIX bread crumbs, cheese, lemon peel, salt and pepper in small bowl. Stir in Spread; set aside.
    3. BLEND Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise with tarragon in another bowl; set aside.
    4. ARRANGE cod or halibut on baking sheet. Spread with mayonnaise mixture; press on bread crumb mixture. Bake 10 minutes or until cod flakes with a fork. Drizzle with lemon juice.
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