Cod with Fried Egg and Mushrooms

RecipesPlus
Cod with Fried Egg and Mushrooms Recipe
18
1670
75

Ingredients

  • 2 tablespoons butter
  • 2 shallots (peeled and finely diced)
  • 2 celery stalks (sliced)
  • 1 tablespoon flour
  • 3/4 cup chicken stock
  • 2 stems thyme
  • 1/2 cup heavy cream
  • 1 teaspoon lemon juice
  • 1 1/3 pounds potatoes (peeled and cut into cubes)
  • 4 slices bacon
  • 4 tablespoons oil
  • 9 ounces mushrooms
  • 1 tablespoon sugar
  • 3 tablespoons balsamic vinegar
  • 4 cod fillets (skin on, about 6 oz each)
  • 1/2 bunch chives (sliced)
  • 2 cups vegetable oil (for frying)
  • 4 eggs

Directions

  1. Melt the butter in a medium saucepan on medium heat. Sauté the shallots and celery for 2 mins. Sprinkle with flour and cook 30 seconds. Add the stock and thyme sprigs. Bring to a boil. Reduce heat to low and simmer for about 30 mins. Add the cream and bring to a boil. Remove the thyme. Puree the sauce with an immersion blender. Strain sauce through a sieve. Add the lemon juice and season to taste.
  2. Cook the potatoes in boiling salted water for about 20 mins or until tender.
  3. Cook the bacon in a medium skillet until crispy. Drain on paper towels. Wipe skillet clean. Heat 2 tbsp of oil in the skillet on medium heat. Cook the mushrooms for 2 mins. Season to taste. Sprinkle with 1 tbsp of sugar and cook until caramelized, stirring. Add the vinegar and bring to a boil. Reduce heat to low and simmer for 3-4 mins.
  4. Heat 2 tbsp of oil in a large skillet on medium heat. Cook the fish, skin side down, for 3-4 mins. Turn and cook on the other side for 5-6 mins. Drain the potatoes. Add the sauce and lightly crush the potatoes. Stir in the chives.
  5. For the eggs, heat oil in a deep skillet to about 350°F. Break the eggs individually into a ladle and slide them into the hot oil. Fry for 2-3 mins. Drain on paper towels. To serve, stack potatoes, cod, some mushrooms and an egg on each plate. Serve with remaining mushrooms.
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NutritionView more

1670Calories
Sodium19%DV450mg
Fat246%DV160g
Protein37%DV19g
Carbs15%DV46g
Fiber16%DV4g

PER SERVING *

Calories1670Calories from Fat1440
% DAILY VALUE*
Total Fat160g246%
Saturated Fat26g130%
Trans Fat3.5g
Cholesterol295mg98%
Sodium450mg19%
Potassium1250mg36%
Protein19g37%
Calories from Fat1440
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber4g16%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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