You'll want to soak the cod before getting started to remove some of the saltiness, and this will also make it easier to flake it into bite-sized pieces before boiling it. The potatoes and eggs are boiled together in a separate pan while the broccoli is boiled in another, all while the cod is boiling, to save on time. This is a rustic dish that makes a satisfying dinner for the family or friends.


  • 1 can chickpeas
  • 1 package cod pieces (400 grams)
  • 2 medium potatoes (peeled and diced)
  • 1 package frozen broccoli
  • 3 eggs


  1. Begin by pre-soaking the cod, then shred into small pieces.
  2. Place in boiling water for about 5 minutes. Drain and set aside.
  3. Boil the potatoes and eggs together in the same pot.
  4. At the same time, boil the broccoli in a separate pot.
  5. Drain the chickpeas, rinse and drain again.
  6. Drain the potatoes and broccoli.
  7. Peel the eggs and cut into slices.
  8. Place the chickpeas, cod and potatoes in a large bowl and stir gently.
  9. Add the broccoli and sliced egg and sprinkle the top with olive oil.
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