Cod and Zucchini Balls with Tomato RiceReceitas Da Felicidade!
Cod and potatoes are often cooked together in Portuguese style (and other regional) dishes. Here, the two ingredients are also combined with zucchini to make savory fritters that are bound with egg yolks and seasoned with garlic, onion, and parsley and then fried to golden brown perfection. You'll need to boil the potatoes and zucchini and then puree before getting started. Serve them as bite sized nibbles at a cocktail party, or with rice as a main course.