6Ingredients
120Calories
20Minutes

Ingredients

  • 3 cups vegetable stock
  • 1 leek (medium, trimmed and sliced into thin rings)
  • 1/2 teaspoon red chili flakes
  • 1 pound skinless cod fillet (cut into chunks)
  • 2 bunches mustard (and/or watercress, roughly chopped)
  • 1 teaspoon lemon juice

Directions

  1. Bring the stock to a boil. Add the leeks and simmer for 5 mins. Add the chili flakes and cod, cover and simmer for about 5 mins until the cod is just cooked. Add the greens and lemon juice. Season to taste and serve in warmed bowls.
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NutritionView more

120Calories
Sodium32%DV770mg
Fat2%DV1g
Protein41%DV21g
Carbs2%DV5g
Fiber2%DV<1g

PER SERVING *

Calories120Calories from Fat10
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol50mg17%
Sodium770mg32%
Potassium510mg15%
Protein21g41%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber<1g2%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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