Cod and Red Pepper Tapas Recipe | Yummly
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Cod and Red Pepper Tapas

EL INVITADO DE INVIERNO
9Ingredients
40Minutes
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Description

Bring the flavors and foods of your favorite tapas bar home with you with this recipe for Cod and Red Pepper Tapas. Marinated in a lemon, paprika, and pepper marinade, the cod is full of rich flavor. Battered and fried until golden, each piece of cod is wrapped with a slice of roasted red pepper. Serve these Cod and Red Pepper Tapas with your favorite dipping sauces and a glass of wine. This recipe uses dried, salted cod. Follow the instructions closely to rehydrate.

Ingredients

US|METRIC
4 SERVINGS
  • 500 grams salted cod
  • 2 lemons
  • 1 1/2 teaspoons sweet paprika
  • 1 pinch ground black pepper
  • 3 tablespoons olive oil
  • 1 egg (beaten)
  • all-purpose flour
  • virgin olive oil (for frying)
  • 1 red pepper (roasted and cut into strips)
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    Directions

    1. Cut the cod into strips and cover with cold water. Let sit at least 24 hours refrigerated to desalt. Change the water 3 times during 24 hours.
    2. The next day, dry off the cod.
    3. In a flat container, whisk together the lemon juice, paprika, ground black pepper, and the 3 tablespoons of olive oil. Add the cod and turn it to coat it on all sides. Let marinate 3 hours refrigerated.
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