Cod and Red Pepper TapasEl invitado de invierno
Bring the flavors and foods of your favorite tapas bar home with you with this recipe for Cod and Red Pepper Tapas. Marinated in a lemon, paprika, and pepper marinade, the cod is full of rich flavor. Battered and fried until golden, each piece of cod is wrapped with a slice of roasted red pepper. Serve these Cod and Red Pepper Tapas with your favorite dipping sauces and a glass of wine. This recipe uses dried, salted cod. Follow the instructions closely to rehydrate.