Cod and Preserved Green Onions Over Green Olives Tapenade


You do not have to spend a ton of money to have a five star dinner. Try this recipe for Cod and Preserved Green Onions Over Green Olives Tapenade. This rich and flavorful appetizer combines a hearty meal on a budget. Be sure to plan ahead, because these decadent hand held treats need to be refrigerated for at least an hour before serving. We hope you and your loved ones enjoy this dish as much as we do.


  • cod (Desalted)
  • green onions
  • tapenade (Green olives)
  • olive oil (Extra vrgin)


  1. In a saucepan, put the green onions and the cod covered with the olive oil.
  2. Let them cook in a very low heat for about 8 to 10 minutes (depending on the cod's thickness).
  3. While this cooks, place the green olive tapenade in a dish that is large enough for the cod.
  4. Once the cod is done cooking, place it in the dish with the tapenade.
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