Cod a Braz

Directions

1. Preheat oven to 180 degrees Celsius.
2. Bake cod, drain, remove the bones, and shred. Set aside.
3. In a pan with olive oil, saute the onion, garlic, and bay leaf (halved and without the string).
4. Add the carrot, and cook 1 minute.
5. Turn off the heat, and add the shredded potatoes, and the cod.
6. Whisk the eggs with some water (about 3 to 4 tablespoons), a pinch of nutmeg, pepper, and parsley (do not add salt).
7. Mix well in the previous mixture.
8. Place in an ovenproof platter brushed with olive oil. Press down for a compact mixture that can be served sliced.
9. Bake for 15 to 20 minutes.
10. Top with black olives, and a few more sprigs of parsley.
11. Serve with a lettuce salad.