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Sundays are wonderful days to pick a new recipe to try for a big family dinner. This recipe for Cod Tortilla is a delicious and hearty way to end a decadent dinner with loved ones. Be sure to pick up these sweet ingredients the next time you go shopping so you can make sure to surprise your family with a rich and flavorful dessert. The cake is fluffy and buttery with a wonderful vanilla coffee flavor.

Ingredients

  • cod (Cooked)
  • boiled potatoes
  • 1 onion
  • 2 eggs
  • 1 sprig parsley
  • olive oil
  • pepper
  • nutmeg
  • salt

Directions

  1. Heat olive oil in a pan and add the chopped onion.
  2. Cook slowly until onion is translucent.
  3. Cut potatoes into slices.
  4. Remove bones from the cod and shred.
  5. Add to pan with onions.
  6. Whisk with a fork, season with salt and pour the potatoes on top.
  7. Chop parsley and sprinkle on top.
  8. Season with pepper and nutmeg and cook slowly.
  9. Invert tortilla onto a plate and return to pan to cook the other side.
  10. Do not overcook, so it does not get dry.
  11. Remove from pan and let cool.
  12. Serve with salad or cooked vegetables.
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