This savory fish pudding is just right for a weeknight family dinner, and can go from the oven to the table in less than an hour. It would also make a nice addition to a casual dinner party along with other serve yourself options. It's a flavorful m…
x of shredded cod, spinach (fresh or frozen works equally well), and a puree of garlic, chili pepper (seeds removed for less heat if desired), onion, and carrots. Beaten egg whites give the pudding its light and airy quality, while breadcrumbs make a golden, crispy topping.
- 2 cod fillets
- 1 garlic clove
- 1 onion
- 1 red chile pepper (optional)
- 2 carrots
- 1 bunch spinach (or 225 g frozen spinach)
- water (as needed)
- 3 egg yolks
- 3 egg whites
- Preheat oven to 180°C (approximately 350°F).
- Cook cod.
- Remove skin and bones and shred cod.