Cod Patties

Name: Cod Patties
Total time: 2100 s
Yield: 28 servings
Ingredients: 4 slices cod; 2 eggs; 10 tablespoons wheat flour; 1 tablespoon corn starch; 1 teaspoon baking powder; milk to taste; salt to taste; paprika to taste; 1 sprig parsley; olive oil

O Meu Tempero

10Ingredients

┅Calories

35Minutes

Description

The combinaton of ground beef and pork is the starting point for delicious meatballs that are seasoned with garlic, soy sauce, and fresh thyme, and bound with bread crumbs, then rolled in sesame seeds to coat. Frying is the best way to give them a crisp crust, turning as needed to cook evenly. Serve these savory morsels as is or with marinara sauce or an Asian style sweet and sour sauce, for dipping.

Ingredients

servings:

4 slices cod
2 eggs
10 tablespoons wheat flour
1 tablespoon corn starch
1 teaspoon baking powder
milk (to taste)
salt (to taste)
paprika (to taste)
1 sprig parsley
olive oil

Order ingredients now on

Instacart

Directions

Shred the slices of raw cod.
In a bowl, beat the eggs well with the flour, cornstarch and baking powder. Add milk to form a batter. Season with salt and paprika to taste.
Add the finely chopped parsley and cod. Mix well. If the mixture is too heavy, add a little milk.
In a skillet, heat the oil and when quite hot, add small portions of the cod mixture and fry on both sides. Drain on paper towels.
Serve hot.

Discover more recipes from O Meu Tempero