Cod FrittersAs receitas lá de casa
Cod has a firm flesh and flaky quality that makes it a natural choice for using to make fritters. In this recipe, cod is seasoned with garlic, onion, and parsley before being folded into the batter. When cooking these and other fritters, thekey is to heat the oil in the skillet until hot but not smoking, so the inside has a chance to cook through before the outside is too brown. Also, avoid overcrowding the pan by cooking the fritters in batches, with plenty of space around each to develop a crisp crust.