Cod Fish Cakes with Piquillo Pepper Mayonnaise Recipe | Yummly

Cod Fish Cakes with Piquillo Pepper Mayonnaise

KOOKING
13Ingredients
50Minutes
110Calories
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Description

Sometimes when you are scouring through recipes to find the perfect one that will satisfy your sweet tooth and put smiles on your loved ones faces. This recipe for Cod Fish Cakes with Piquillo Pepper Mayonnaise combines three perfectly paired ingredients with a decadent and hearty taste that will leave your guests satisfied. The Cod Fish Cakes with Piquillo Pepper Mayonnaise recipe is a smooth and rich treat. If you want to experience pure palate pleasure, then try these sweet treats.

Ingredients

US|METRIC
  • 300 grams fresh cod
  • milk
  • 250 grams potatoes (peeled, and cut into chunks)
  • 50 grams smoked cod
  • 2 green onions (finely diced)
  • paprika
  • salt
  • ground black pepper
  • flour
  • 1 egg
  • breadcrumbs (for coating)
  • 2 piquillo peppers
  • 4 tablespoons mayonnaise
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    Directions

    1. Heat equal amounts water and milk in a saucepan and bring to a boil.
    2. Just before reaching boiling point, add fresh cod and cook for 2-3 minutes.
    3. Remove cod.
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    NutritionView More

    110Calories
    Sodium10% DV240mg
    Fat6% DV4g
    Protein8% DV4g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories110Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol30mg10%
    Sodium240mg10%
    Potassium210mg6%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A15%
    Vitamin C15%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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