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Cod Fish Cakes with Piquillo Pepper Mayonnaise
KOOKINGDescription
Sometimes when you are scouring through recipes to find the perfect one that will satisfy your sweet tooth and put smiles on your loved ones faces. This recipe for Cod Fish Cakes with Piquillo Pepper Mayonnaise combines three perfectly paired ingredients with a decadent and hearty taste that will leave your guests satisfied. The Cod Fish Cakes with Piquillo Pepper Mayonnaise recipe is a smooth and rich treat. If you want to experience pure palate pleasure, then try these sweet treats.
Ingredients
Directions
- Heat equal amounts water and milk in a saucepan and bring to a boil.
- Just before reaching boiling point, add fresh cod and cook for 2-3 minutes.
- Remove cod.
NutritionView More
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| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium240mg10% |
| Potassium210mg6% |
| Protein4g8% |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars1g2% |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.