Cod Fillets with Sundried Tomato Pesto, Spinach, and Tomatoes Recipe | Yummly

Cod Fillets with Sundried Tomato pesto, Spinach, and Tomatoes

ON DINE CHEZ NANOU
13Ingredients
40Minutes
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Description

Meat dressed to perfection. The tomatoes and spinach draw out the rich undertones from the cod. Adorn with small leaves, slices of mandarin orange, or lemon to change the mood of your meal.

Ingredients

US|METRIC
  • 1 teaspoon olive oil
  • 1 kilogram fresh spinach (washed and drained)
  • 2 tablespoons olive oil
  • 1 garlic clove
  • 1 can crushed tomatoes
  • 30 pinenuts (rams)
  • 40 grams grated Parmesan cheese
  • 15 basil leaves
  • 1 lemon (organic)
  • 3 teaspoons breadcrumbs
  • 40 grams sundried tomatoes in oil
  • 2 teaspoons oil (sundried tomato)
  • 4 cod fillets (150 grams each)
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    Directions

    1. Preheat oven to 200 degrees Celsius.
    2. Heat 1 teaspoon of olive oil on a frying pan and saute spinach, adding progressively as it begins to wilt.
    3. Season with salt and pepper.
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