Cocotte Chicken

Hoje para Jantar
Cocotte Chicken
0
8
650
40

Description

Cutting up a whole chicken yourself is a much more economical way to go than buying the separated pieces, and simple enough to do. Here, the chicken is cut into pieces and browned in a little butter, and then combined with sauteed bacon and shallots, saffron, and toasted almonds and cooked until tender through and through and deeply flavorful. A simple salad and cooked rice rounds out the meal nicely.

Ingredients

1 chicken (countryside)
12 spring onions
4 slices bacon
1 cup toasted almonds
1 teaspoon saffron
salt
pepper
1 tablespoon butter

Directions

1Clean and cut the chicken into pieces and place it in a saucepan with the butter to brown a little. Cover and leave to cook.
2Cut the bacon into squares and sauté in a frying pan. Add to the chicken.
3Also sauté the shallots in a little olive oil and add to the chicken. Season with salt, pepper and saffron. Add the almonds and cook for 20 minutes over low heat, stirring occasionally.
4Serve with white rice and green salad.
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NutritionView more

650Calories
Sodium26%DV630mg
Fat62%DV40g
Protein116%DV59g
Carbs5%DV15g
Fiber28%DV7g

PER SERVING *

Calories650Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat10g50%
Trans Fat
Cholesterol175mg58%
Sodium630mg26%
Potassium1110mg32%
Protein59g116%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber7g28%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.