Coconut-Pineapple Loaf Cake

Martha Stewart
10Ingredients
410Calories
85Minutes

Ingredients

  • 1 1/2 cups sweetened shredded coconut
  • 1/2 cup unsalted butter (room temperature, plus more for pan)
  • 1 1/2 cups all-purpose flour (spooned and leveled, plus more for pan)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1 inch juice
  • 20 ounces pineapple chunks
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NutritionView more

410Calories
Sodium10%DV230mg
Fat37%DV24g
Protein12%DV6g
Carbs15%DV46g
Fiber12%DV3g

PER SERVING *

Calories410Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat16g80%
Trans Fat
Cholesterol100mg33%
Sodium230mg10%
Potassium210mg6%
Protein6g12%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber3g12%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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