Coconut, Raisin & Pecan Cookies

McCormick
12Ingredients
120Calories
25Minutes

Ingredients

  • 3 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 3/4 teaspoon salt
  • 1 1/3 cups butter (softened)
  • 1 1/4 cups granulated sugar
  • 1 cup firmly packed light brown sugar
  • 2 eggs
  • 4 teaspoons McCormick Pure Vanilla Extract
  • 1 cup flaked coconut
  • 1 cup toasted pecans (chopped)
  • 1 cup raisins

Directions

  1. Preheat oven to 375°F. Mix flour, baking soda, cinnamon and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in coconut, pecans and raisins.
  2. Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
  3. Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
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NutritionView more

120Calories
Sodium4%DV85mg
Fat9%DV6g
Protein2%DV1g
Carbs5%DV15g
Fiber2%DV<1g

PER SERVING *

Calories120Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3g15%
Trans Fat
Cholesterol20mg7%
Sodium85mg4%
Potassium40mg1%
Protein1g2%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber<1g2%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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