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Description
Combining the refreshing tropical flavors of coconut and mango with ginger, this homemade ice cream is the perfect refreshing treat on a warm summer evening. Made with both coconut cream and heavy cream, each bite of this ice cream is smooth and rich. This recipe has instructions for preparation without an ice cream machine, but this ice cream can also be made in an ice cream machine by following the instructions included with your manual.
Ingredients
US|METRIC
800 SERVINGS
- 425 grams coconut cream
- 425 grams heavy cream (very cold)
- 250 grams mango (pulsed until almost smooth)
- 2 Tbsp. condensed milk
- 1 tsp. ginger powder
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Directions
- Whisk all the ingredients together.
- Pour into a shallow metal container and freeze.
- Every 20 minutes, whisk the mixture again until set.
- Alternatively, if you have an ice cream maker, pour the mixture into the receptacle and follow the manufacturer’s directions. Freeze until set.
NutritionView More
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0Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories┅Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium0mg0% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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